Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Gluten Free Vegetable Macaroni bake

by Kate Mate (follow)
Kate Mate
Dinner (2274)      Lunch (1798)      Vegetarian (1517)      Gluten Free (672)      Hot (36)      Pasta Bake (7)     
This dish is somethjng simple and easy to make and any coeliac will be able to enjoy it. Even my non coeliac friends like this dish. Ready in under half an hour and goes well with my Egg Salad

Pasta bake with egg salad
Pasta bake served with my Egg Salad

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 6 servings

2 medium carrots
1 large zucchini
2 cups of cauliflower florets
2 cups of broccoli florets
3 cups of gluten free macaroni
2 tablespoons of parsley chopped
4 cups of tomato pasta sauce
1 cup of grated tasty cheese

Preheat oven to 180 degrees celsius or 160 fan forced.
Peel carrots and cut into 1 cm pieces.
Cut zucchini into 1/2 cm pieces.
Place two saucepans on the stove top and fill each water, bring the water to the boil.
Add a steamer pot to one saucepan and add in the zucchini, carrot, cauliflower and broccoli.
In the second saucepan add the macaroni pasta and stir constantly for about one to two minutes to ensure that the pasta doesn't stick together.
Cook pasta per the packet instructions (about 8 minutes).
Cover vegetables with a lid and steam until vegetables are just cooked (about 6-8 minutes), or until they are as soft as you like. Remove from the heat.

Pasta bake cooked
Steamed vegetables for the pasta

Take the pasta off the heat and strain.
Tear off the parsley leaves and roughly chop.

Parsley chopped
Roughly chopped parsley

Add parsley to a large baking dish and and add some of the pasta sauce.
Add in pasta and vegetables, top with remaining pasta sauce and stir to combine all the ingredients.

Pasta bake cooked
Stir to combine. Pasta is looking good

Top with grated cheese and place into the oven for 15 minutes until heated through and the cheese has completely melted on top.

Allow to cool for 5 minutes and then serve.

#Pasta Bake
#Gluten Free
I like this Recipe - 1
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Kate Mate
view all recipes by Kate Mate
Articles by Kate Mate on Other Hubs
I have purchased lip scrubs before, and they work really well; I decided it might be easy enough to ...
There are many products on the market you can buy to boost your energy
When it comes to food I think I eat a fairly healthy diet, and that I get enough nutrients from the ...
There any many uses for coconut oil that you may already know about, such as in cooking to replace ...
ID: 39291
[ Submit a Comment ]
Trending Recipes
Easy (2874)
Healthy (1888)
Vegetarian (1517)
Quick (1387)
Dinner (2274)
Lunch (1798)
Dessert (1081)
Breakfast (581)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Sweet (414)
Cheese (387)
Salad (362)
Winter (315)
Sweets (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Entree (137)
Spinach (135)
Copyright 2012-2021 OatLabs ABN 18113479226. mobile version