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Gnocchi With Bacon, Pumpkin And Parmesan

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Pumpkin (119)      Gnocchi (10)     


Gnocchi is a versatile food, generally made with potatoes.

It is freely available in supermarkets. Make sure you buy a good one as the they are soft and melt in your mouth.

In this recipe I have teamed the gnocchi with browned bacon, cooked pumpkin pieces, and a creamy sauce and this is like teaming slightly sweet (pumpkin) with salty (bacon) which gives a very nice result.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 4 servings

400 - 500 g gnocchi
500 g butternut pumpkin, peeled, cut into 2 cm pieces
2 tbsp oil
5 bacon rashers, chopped (I use shortcut)
2/3 cup chicken stock
2/3 cup cream
cup freshly grated parmesan
Chopped parsley to garnish

Preheat the oven to 200 or 180 fan forced. Grease a 7 cup ovenproof dish.

Cook the gnocchi in boiling water (salted if desired) for about 2 minutes or until they pop up to the top. Transfer to a colander to drain.


Put the gnocchi in the greased dish.

Cook the pumpkin in boiling salted water for about 2 - 3 minutes, and at the same time cook the bacon in oil in a frypan till it is crisp or to your liking.

Add the pumpkin to the bacon and toss to coat.

Season with pepper

Transfer this pumpkin mixture on top of the gnocchi.


Mix the stock and the cream in a bowl and pour over the gnocchi mixture. Stir to combine.


Sprinkle with parmesan and bake for 10 - 12 minutes or until the cheese is starting to brown. Drizzle with a bit of extra olive oil.


Serve and sprinkle with chopped parsley.

I like this Recipe - 5
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[ Submit a Comment ]
How do I print a one page version of a recipe please, with just the main picture.

try highlighting the area you want, and left click and then print.....
by Finy
thank you -it IS! As I said the pumpkin goes well with bacon...and texture of gnocchi
by Finy
Looks great!
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