Golden Pudding

Golden Pudding

Posted 2013-03-15 by Bastion Harrisonfollow


What could be more British than a steamed pudding? They may take longer than baking a cake, but it is well worth the wait. This is my great great grandma's recipe, and as with all steamed puddings, goes down best when drenched in custard . When I first saw what it was called, I thought it was going to be filled with golden syrup, but in this instance the 'golden' refers to marmalade. I think my great great grandma must have had a thing for marmalade, because her recipe book also contained stick marmalade tea loaf . Based on the brands I used, each serving is about 261 calories.

Preparation Time: 25 minutes
Cooking Time: 2 hours
Makes: 4 servings

Ingredients
100g wholemeal self-raising flour
75g margarine
50g Truvia sweetener (or caster sugar if you prefer)
100g wholemeal wheatgerm bread
1 large egg
1 tbsp marmalade


Method



  • Melt the margarine and marmalade together in a saucepan.



  • Beat in with the egg.



  • Crumble the bread into breadcrumbs and mix in with the flour.



  • Beat the egg mixture into the flour.
  • Spoon the mixture into a pudding basin and cover it with tin foil (I secured it with a rubber band).



  • Steam the pudding in simmering water.
  • Turn the pudding out onto a plate and serve.




  • Categories
    #pudding
    #marmalade
    #steamed
    #steamed_pudding

    %recipeyum
    223173 - 2023-07-17 06:45:29

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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