Golden syrup and choc chip cookies

Posted 2014-09-18 by Mummyathome ⇒ follow

This is a fantastic recipe for delicious, crunchy on the outside, soft on the inside cookies. They are super quick which makes them a great treat for getting the children involved with.

Preparation Time: 5 minutes
Cooking Time: 15-20 minutes
Makes: 10-12 servings

Ingredients
100g of golden syrup sugar
100g of butter
1 tbsp of golden syrup
75g of self raising flour
50g chocolate chips
Another 75g of self raising flour

Method

Pre heat oven to 180 centigrade, 200 for fan ovens. Cut and lay a piece of baking paper on a large baking tray.

Mix the butter and sugar to form a thick paste and then stir in the golden syrup.

Fold in 75g of flour and then mix in the chocolate chips.

Fold in the remaining 75g flour until you have a malleable dough. I find using my hands to really blend the ingredients gives the best results, it's also easier than using a spoon.

Use your hands to divide the dough into 12 equal balls. Place on the baking tray and gently push down on each ball to flatten slightly. Make sure there is a little spreading room for each blob.

Cook in the oven for 15-20 minutes.

Leave them to cool for 5 minutes as they need to harden a little which can't happen until the heat is removed.

Categories
#cookie
#chocolate
#quick
#easy
#kids
#golden_syrup

%recipeyum

225843 - 2023-07-17 09:40:13

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