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Golden Syrup Dumplings

by Kate Mate (follow)
Kate Mate
Dessert (1081)      Sweet (414)      Winter (315)      Warm (31)      Golden syrup (9)     
This dessert is one of the things I used to ask my mum to make for me because I absolutely loved it, it was a childhood favourite. Now I can make them for her to enjoy.

Cooked dumplings
Golden Syrup Dumplings

Preparation Time: 15 minutes
Cooking Time:15 minutes
Serves: 4

155g brown sugar
80ml golden syrup plus 1 tablespoon
100g butter
225g self raising flour
185ml milk

In a large saucepan combine 500 ml water, brown sugar, 80ml golden syrup and 50g butter.
Stir over a low heat until all is melted.

Sauce boiling
Preparing the sauce

While this is happening, use your fingertips to rub in 50g butter into the flour, or you can also put the flour and butter into a processor and pulse for 1-2 minutes until the mixture resembles fine breadcrumbs.

Flour mixed
Flour pulsed in the processor

Next combine milk and 1 tablespoon golden syrup and stir into the flour mixture until well combined.

Dumpling mixture ready to use
Dumpling mixture ready to use

Bring the sauce to the boil then drop heaped dessert spoonfuls of the mixture into the sauce.

cooking the dumplings
When boiling like this turn to low and place the lid on

Reduce the heat to a low temperature and simmer, covered for about 15 minutes or until you check with a skewer and it comes out clean.

Serve with ice cream or cream and enjoy.

#Golden Syrup
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