Gooseberry Sponge Pudding

Gooseberry Sponge Pudding

Posted 2017-06-01 by Bastion Harrisonfollow


Freshly picked from the garden, gooseberries are sharp, tart, succulent, and make a delicious summer pudding.

Preparation Time: 15 minutes
Cooking Time: 1 hour 20 minutes
Serves: 8

Ingredients
650g gooseberries
65g self-raising white flour
100g ground almonds
100g coconut sugar (or brown sugar)
1/2 tbsp Truvia sweetener (or 85g caster sugar)
25g flaked almonds
20g margarine
65ml vanilla oil (or 65ml rapeseed oil plus 1tbsp vanilla extract)
3 eggs

Method
  • Pre-heat oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/350& #3872 ;F/6 Gas.
  • Mix together the coconut sugar and gooseberries, and then place in a 23cm cake tin.

  • Place in the oven for twenty minutes to soften.
  • Beat all the other ingredients together.

  • Take the gooseberries out of the oven and pour the mixture on top.

  • Lower the temperature to 180 & #3872 ;C/ 160 & #3872 ;C fan/325& #3872 ;F/5 Gas.
  • Bake for 1 hour, then allow to cool before turning out.


  • Categories
    #gooseberries
    #gooseberry
    #pudding
    #dessert
    #summer
    #british
    #easy

    %recipeyum
    228649 - 2023-07-17 10:43:25

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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