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Gozleme with Herb Ricotta

by BritishStorm (follow)
Easy (2874)      Dinner (2274)      Family (1525)      Quick (1387)      Simple (966)      Brunch (217)      Ricotta (67)      Yoghurt (54)     
Gozleme is our go to meal. It all starts with a delicious dough that is ready in no time.
So many delicious combinations to suit everyone in your family. My personal favourite is a herb ricotta filling, but why not try with savoury mince, spiced fetta or chicken and mushroom. You are really only limited by your imagination. Give it a try tonight.

Cover photo

Preparation Time: 30 minutes
Cooking Time: 5 minutes
Serves: 5-6

250 grams of self-raising flour
225 grams of greek yoghurt
teaspoon of salt
Additional flour for rolling
Light ricotta cheese
Fresh herbs or herb stir in paste.
Salt and pepper
Olive oil for frying


For: Ricotta filling
In a bowl mix light ricotta and your favourite herbs. I used a stir-in Italian herb paste.
Remember to season generously.

For: Gozleme dough

In a mixing bowl whisk the greek yoghurt until it is flat and quite runny.
Add salt and stir again.
Add flour and mix with a wooden spoon. It will take a minute or two to combine. It will look very dry.

Cover photo
Turn out on to a bench and knead for 1-2 minutes until dough forms a ball.
Place dough back into bowl and cover.

Cover photo
Leave for 15-20min to rest. This will make the dough easier to roll out.
Lightly dust your bench and rolling pin.
Section dough into 6. Roll on section of dough into a rough circle, as thin as is possible. It will end up around the size of a dinner plate.

roll and fill
Fill and seal edges with a fork.

roll and fill

Heat a small amount of oil in a non-stick frypan.
Cook 2-3 minutes each side or until brown.

roll and fill

I like this Recipe - 25
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