Gravlax Salmon Medley Tomato Salad Sandwich

Posted 2014-09-09 by GiGi GMV ⇒ follow

What started out to be a simple house-cured salmon gravlax appetizer, turned into a multi-grain artisan open sandwich. I love these 'accidental' creations :)

This is a special humble sandwich topped with cream cheese, not-too-thin house-cured Pimms salmon gravlax , a handful of fresh and delicate mixed medley tomato and fried capers on top.

This is a wonderful light snack and one of the best things about Spring.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 3 servings

Ingredients
150g Pimms-cured salmon
6 slices of bread
150g mixed medley tomato
50g snow pea shoots
3 tablespoon cream cheese
10g French onion
20g baby capers
1 small Cara Cara navel orange
1 tablespoon extra virgin olive oil
Pink salt & pepper to season

Method

Drizzle some olive oil on the breads.

Warm up the bread in the oven until toasty.