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Green Bean Salad

by Annalisa Brown (follow)
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The Green Bean is a vegetable that is found and used worldwide and yet rarely rates a mention or raises an eyebrow with consumers. They can be bought frozen, canned or fresh and can be steamed, boiled and stir-fried.

I will always buy fresh and tend to steam my beans for use as a side salad. This salad travels well as picnic food and is equally popular at BBQ's or in a formal dinner setting.

Green Bean Salad.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2 as a side dish

150g Green Beans
Lemon Juice
Olive Oil

Cut the ends of the green beans and remove the string or bean thread.

Bring water to the boil and add the beans inside a steamer.

Steam for approximately 8-10 minutes.

Beans should be cooked but still have a little crunch to them (be careful not to overcook them).

Remove from heat and run under cold running water.

Place the green beans on a serving plate.

Garnish with some sea salt and freshly ground black pepper.

Drizzle a little olive oil and lemon juice over the beans and serve warm or refrigerate until required.

#Green Beans
#String Beans
#Side Dish
#Make Ahead
#Picnic Food
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