Green Cream Soup
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Green Cream Soup

Posted 2016-03-21 by silvi ⇒ follow
This is such a creamy and delicious soup without any added cream. It is simple but very tasty.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 3 servings

Ingredients

500 g of frozen or fresh peas
One onion
Olive oil
Salt and pepper
Parmesan cheese
Thyme

Method
  • Heat a tablespoon of olive oil in a pan and then sweat the onion in it for 4-5 minutes.
  • Season the onion with salt, pepper and thyme, fresh or dried.

  • Add the peas, fresh or frozen, don't use peas from a can. You can add frozen peas directly to the pot, you don’t need to thaw them.

  • Add water or stock to cover the peas and bring to a boil. Reduce the heat and let simmer for 10 minutes, until the peas are cooked.
  • Blend the soup until you reach the desired consistency.
  • Serve the soup with parmesan shavings and pepper.


    • Categories
    #soup
    #lunch
    #dinner
    #vegetarian
    #easy
    #healthy
    #simple

    %recipeyum
    227574 - 2023-07-17 10:28:55

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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