Green Tea Soba Noodle Salad
My recent trip to Japan reinvigorated my tastebuds for green tea and soba noodles, with this dish delivering on both counts.
With Australia’s long and hot summers this easy and quick to make recipe is a delight to feast on – the flavours are clean and fresh and the simple shoyu dressing provides a refreshing and zesty taste to the noodle salad. However, it’s the subtle hint of the green tea flavour that makes this noodle salad shine.
A subtle hint of green tea enhances the clean and fresh taste of this .
Preparation Time: 10 minutes
Cooking Time: 8 minutes
150g green tea soba noodles
1 baby cucumber
6 snow peas
To make the dressing
1 tablespoon mirin
1 tablespoon lime juice
1 tablespoon tamari sauce or shoyu
1 tablespoon rice wine vinegar
1 teaspoon sesame seed oil
Add a small amount of sesame seed oil to the cooked noodles to stop them from sticking together.
Julienne the vegetables then blanch the carrots and snow peas before adding to the green tea soba noodles.
If you are gluten intolerant, please be aware the green tea soba noodles that were used in this recipe contain a combination of wheat flour and buckwheat. To make this dish gluten-free substitute the green tea soba noodles with plain buckwheat soba noodles.
If you are gluten intolerant you can easily substitute the green tea soba noodles with plain buckwheat soba noodles.
229231 - 2023-07-17 10:50:52
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