Green Thai Chicken Curry

Posted 2013-11-13 by Spiceup ⇒ follow

A beautifully mild and rich chicken curry to delight the senses.

If you love a quick and nutritious curry that is wholesome and green, then this mild curry is the curry for you. I used lots of 'green' ingredients such as shallots, asparagus and zucchini which makes this meal healthy and delightful. I also used chicken breast which is low in fat. Fresh garden carrots went perfectly with this dish as they added to the sweetness of this mild curry. I used low fat coconut cream which retained its creaminess whilst making a beautifully rich sauce.

This is a family meal which will last for at least two to three days in the fridge.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 5 servings

Ingredients

700g of chicken
5 tablespoons of green curry paste
2 bunches of asparagus
1 large white zucchini
3 carrots
4 red shallots (you can use green shallots too)
Salt
2 cans of coconut milk
Extra virgin olive oil to fry on

Method

Dice the chicken into large cubes.