by Bryony Harrison (follow)

Tomatoes (202)      Tomatoes (202)      Preserves (19)      Chutney (17)     

If you grow your own tomatoes, then at a certain point in time, you'll find that they have stopped ripening, and that you are left with several green tommies. Inedible while raw, they do however, make great chutney.

Preparation Time: 35 minutes
Cooking Time: 2 hrs
Makes: 2.3kg

Ingredients

1.4kg green tomatoes
4 apples
1 large onion
225g sultanas
225g demerara sugar
2 tsp salt
400ml malt vinegar
1 tsp ground ginger
1/2 tsp cayenne pepper
1 tbsp mustard powder


Method









Categories
#Chutney
#Tomatoeses
#Tomatoes
#Preserves

I like this Recipe - 4

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ID: 3690