Grilled Cheese French Toast with Bacon

Posted 2017-04-11 by finy ⇒ follow

This brunch recipe is #22 in my series of cooked breakfasts or brunches, and this is an easy one and great if you have a few visitors.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 1 sandwich

Ingredients
2 large eggs
1/3 cup buttermilk (or you could use low fat milk)
6 slices bread (white would be best but I used light rye)
3 - 6 pieces short cut bacon, cooked
3 slices cheese
Syrup or jam (optional)

Method

Heat a frypan or sandwich maker and melt 1 tbsp butter.

Mix the eggs with the buttermilk.

Dip the bread in the egg mixture and cook on the hot pan.