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Grilled Chicken Burger with Mushroom Sauce

by sns (follow)
Dinner (2274)      Chicken (692)      Cheese (387)      Mushrooms (190)      Burger (30)     
This burger is served by our local Lebanese restaurant and we love it because of it's unique taste. These burgers are so juicy and totally different from the regular burgers.

Preparation Time: 30 minutes
Cooking Time: 35 minutes
Serves: 8

1 kg chicken steak pieces (8 pieces)
1 bowl of water
2-3 tablespoon salt

For marination
10 dried birds eye chillies (or use whole dried red chillies)
3 tablespoon ketchup
2 tablespoon soya sauce
3 tablespoon chilli garlic paste
2 tablespoon Worcestershire sauce
3 tablespoon lemon juice
1/2 teaspoon onion powder
1 teaspoon garlic powder
salt to taste
oil to grease the pan

For sauce
20 gm butter
3 garlic cloves, minced
1 white onion, sliced
4 cups sliced mushrooms
300 ml heavy cream (you can use double cream or whipping cream)
1 1/4 teaspoon black pepper powder
salt to taste
1/3 cup shredded cheddar cheese

For assembling
8 burger buns
2-3 sliced tomatoes
1/2 cup ice burg, cut it roughly
8 cheese slices

In a bowl of water add salt and chicken steak pieces and let them soak for at least 4 hours. This step will make the chicken soft and juicy.
In a blender put birds eye chillies, ketchup, soya sauce, chilli garlic paste, Worcestershire sauce, lemon juice, onion powder, garlic powder and salt. Blend everything together to prepare a smooth marinade.
Take the chicken out of the water and wash it otherwise it will taste too salty.
Marinate the chicken for 2 hours using the marinade prepared in second step.
Grease the girdle pan and cook steak pieces. Do not overcook otherwise it will loose flavours. Cook each side for about 6-8 minutes.
Mean while prepare the sauce by heating butter in a deep pan.
Add minced garlic fry for 2 minutes.
Add sliced onions cook for another 2 minutes.
Add sliced mushroom.
Fry on high flame for about 5 minutes.
Add cream, black pepper powder and salt.
Cook for another 5 minutes.
Turn the flame off and add cheddar cheese.
Mix well until all the cheese is melted and well incorporated.
On a burger bun spread some mushroom sauce, put a chicken piece on top, put a cheese slice, tomato slices, ice burg and finally put some more mushroom sauce on top, cover with the top side of the bun.
Serve hot with chips.

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