Grilled Lamb Cutlets on Pearl Barley Risotto with Wasabi Mayonnaise

Grilled Lamb Cutlets on Pearl Barley Risotto with Wasabi Mayonnaise

Posted 2015-06-22 by GiGi GMV follow
Kewpie's wasabi mayonnaise is my latest discovery and I am excited.

The tangy wasabi mayonnaise gives these tender lamb cutlets a real kick and makes that 'average' family dinner that little bit more exciting! I am proud to say the full-bodied flavour wasabi mayo had us all licking our plates!



Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 2 servings



Ingredients
6 fresh frenched lamb cutlets
20ml red wine
6 tablespoon pre-cooked risotto rice
4 tablespoon Kewpie wasabi mayonnaise
10g Italian Grana Padano cheese
100g baby spinach salad
Salt and pepper to season

Method
  • Lay lamb cutlets into a shallow glass dish. Add 4 tablespoon of red wine. Season with sea salt and pepper.



  • Allow to marinate for 10 - 15 minutes.



  • Note: I have used pearl barley instead of arborio rice, the cooking method for the risotto is here
  • Warm up the pre-cooked pearl barley risotto and arrange onto plate as shown.
  • Wash baby spinach salad leaves.



  • Melt garlic butter in a non-stick frying pan or chargrill over medium-high heat.
  • Cook the lamb cutlets for 2-3 minutes each side until well browned and cooked through.



  • Place the lamb cutlets on top of the pearl barley risotto.



  • Garnish with baby spinach, shaved Grana Padano cheese and top with a dollop of wasabi mayonnaise.



  • Season with salt and black pepper.



  • These lamb cutlets are delicious with the Japanese wasabi mayonnaise with a touch of sophistication.

    Categories
    #lamb
    #risotto
    #dinner
    #wasabi
    #quick
    #easy


    %recipeyum
    226877 - 2023-07-17 10:14:31

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226