Grilled Miso Yuzu Marinated Salmon Fillet

When salmon is marinated in a mixture of savoury miso, tangy lemon yuzu and white wine, the salmon will mature with a delicious potent unique flavor.

Miso is becoming increasingly popular and is readily available at major supermarkets. As an innovative cook , I like to think and use miso paste beyond the typical soup.



Preparation Time: 8 hours
Cooking Time: 10 minutes
Makes: 3 servings



Ingredients
450g fresh salmon fillet
3 tablespoon red miso
2 tablespoon yuzu syrup
2 teaspoon white wine
100g nori flakes
1 tomato
1/2 French onion
20ml aged balsamic vinegar
20g capers
Sea salt and black pepper

Method
(It is better to use authentic sake, but any white wine will do).



















The miso-yuzu cured the salmon into an incredible dinner party dish.

My guests are wowed by the magic of this miso-yaki salmon.

Categories
#salmon
#seafood
#japanese
#miso
#yuzu
#gourmet
#healthy
#appetisers
#dinner_
#easy


%recipeyum