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Grilled Mushrooms with Blue Cheese

by mandi (follow)
Quick (1387)      Simple (966)      Mushrooms (190)      Blue Cheese (16)      Side dishes (9)     
Grilled mushrooms stuffed with blue cheese are an easy and tasty side dish.

Preparation Time: 3 minutes
Cooking Time: 5 minutes
Makes: 4 servings

A dozen cup mushrooms (use fewer if using larger field mushrooms)
75 gm blue cheese
fresh thyme

Place mushrooms on a baking tray lined with baking paper.

Carefully stuff each mushroom with the blue cheese. To make thi easier you may wish to take out the stalks of the mushrooms, however I leave them in and stuff smaller pieces of cheese around the stalks.

Carefully push a sprig of fresh thyme into the top of each mushroom.

Grill on a medium heat for about 5 minutes or until the cheese is melted and the mushrooms begin to soften.

Serve with anything! These make a great addition to breakfast egg dishes or as a side to grilled chicken.

This can work with almost any cheese such as cheddar or feta. When using other cheeses I also add a couple of drops of Worchestershire Sauce to the mushrooms before stuffing them with the cheese.

#Side Dishes
#Blue Cheese
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