Grilled Red Peppers

Posted 2013-07-14 by Sandra Lawson ⇒ follow

I adore making this dish, and relish eating it even more. The flavour of peppers intensifies with heat and the colours become even more inviting. Although I have used red peppers, you can also use yellow and orange, although green are taboo for this recipe. A mixture of colours makes everything more interesting and eye-catching. The peppers can be served as a side dish, or as part of a selection of antipasti.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 4 servings

Ingredients
2 red peppers, or any other colour you fancy. Add more peppers to feed more people.
Olive oil for drizzling

Method

Pre-heat the grill to a high setting.

Cut the peppers into halves.