Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Guava Jam

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
Jam (55)      Spread (10)      Guava jam (1)      Guava (1)     

Guava Jam
Guava jam is great on toast, as a glaze on meats or as a gift

This guava jam is an exotic spread and a great way to use this tropical fruit. Guava originates from Mexico, Central America and northern South America and are naturally high in pectin, which means you do not need to add any artificial pectin to this jam. The lemon gives this jam a tangy flavour. This is a great spread on toast, on crackers with cheese, as a glaze on chicken, pork or duck, or as a gift.

Preparation Time: 20 minutes
Cooking Time: 90 minutes
Serves: 6-7 x 175ml jars

1kg guava
4 cups water
4 cups sugar
2 lemons, juiced
Zest of 1 lemon
1 tbsp vinegar
1 tsp salt

Sterilise 7 175ml jars.
To prepare the guava, wash them with water and pat dry with paper towel.
Cut the guavas into 3cm cubes, place in a saucepan and pour the water over the top.

Guava Jam
Ripe guava are bright pink on the inside

Add the juice of 1 lemon, zest, vinegar and salt, stir and bring to the boil.

Guava Jam
The guava will smell really fragrant as it starts to boil

Reduce the heat and simmer until the flesh starts to come of the skin of the guavas, about 30-40 minutes.

Guava Jam
As the fruit simmers the flesh will start to come of the skin

Strain the gauva mixture into a large bowl and reserve the fluid. Use the back of a spoon to push the flesh through the strainer. Discard the skin and seeds left in the strainer.

Guava straining
The spoon helps to push the flesh through the strainer

Pour the strained guava mixture and flesh into a saucepan, add the sugar and juice of 1 lemon and bring to the boil for 5 minutes, continuously stirring to dissolve the sugar.
Reduce the heat and simmer for 30 minutes, stirring every 5 minutes.

Guava straining
The guava jam will look glossy when it is ready

Pour the jam into the jars and refrigerate.
Once cool, the jam can be used as a spread, glaze or given as a gift.

For more of my recipes visit Naomi's recipes

#Guava jam
I like this Recipe - 3
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Naomi
view all recipes by Naomi
Articles by Naomi on Other Hubs
This is the best gluten free muesli that I have ever made
These tasty, healthy icy poles are great for summer! They use four ingredients and are naturally pr...
ID: 51465
[ Submit a Comment ]
Trending Recipes
Easy (2874)
Healthy (1888)
Vegetarian (1517)
Quick (1387)
Dinner (2274)
Lunch (1798)
Dessert (1081)
Breakfast (581)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Sweet (414)
Cheese (387)
Salad (362)
Winter (315)
Sweets (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Entree (137)
Spinach (135)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version