Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Gulab Jamun - Sweet Dumplings

by Radhika (follow)
Radhika Ram
Dessert (1081)      Asian (483)      Indian (223)      Special Occasions (3)      Delicacy (2)     
‘Gulab Jamun’ is a traditional dessert, which has been relished over generations by people of all age groups. The sweet comprises of spongy dumplings called the Jamuns dipped in rose scented hot sugary syrup called Gulab.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 15 -18 servings

1 cup milk powder
1/4 cup multipurpose flour
1 tsp cardamon powder
1/2 cup curd to prepare the dough
1/2 tsp rose water
1 cup sugar
1 cup water
Oil to deep fry the dumplings


Preparation of sweet dumplings
Mix the milk powder and the multipurpose flour in a bowl, and knead to a soft dough.
Add a little curd to soften the dough.
Set the dough aside for 5 minutes.

Roll the dough into small dumplings, keeping the size of the balls small, as they will grow once they get dipped in the sugar syrup later.

Heat a little oil in a frying pan and fry the balls until they turn golden brown in colour.

Preparation of sugar syrup
Boil a glass of water in a pan and add equal amount of sugar in it.
Stir it continuously for around 5 minutes, so that the sugar gets dissolved.
Add a little cardamom powder and rose water to the syrup, to enhance the flavor.

Now transfer the fried dumplings into sugar syrup and leave them to soak the syrup for 10-15minutes.

The ‘Gulab Jamuns’ are now ready to be served hot. You may also refrigerate them for some time and relish them when they get cold.

#Special Occasions
I like this Recipe - 7
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Radhika
1 like
view all recipes by Radhika
Articles by Radhika on Other Hubs
With the rapid growth of the influence of technology, our lives, including those of our children are...
A mouth ulcer occurs when the tissue lining the mouth breaks down and swells
ID: 15149
[ Submit a Comment ]
what do they mean by curd, the only one I know i lemon curd, Jayne

so tempting
Trending Recipes
by Vee
Easy (2874)
Healthy (1888)
Vegetarian (1517)
Quick (1387)
Dinner (2274)
Lunch (1798)
Dessert (1081)
Breakfast (581)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Sweet (414)
Cheese (387)
Salad (362)
Winter (315)
Sweets (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Entree (137)
Spinach (135)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version