Gypsy Tart

Gypsy Tart

Posted 2016-03-09 by Bastion Harrisonfollow


Gypsy tart is a dessert from the Isle of Sheppey in Kent and is made from condensed milk, evaporated milk, and muscovado sugar. It is sweet, sticky, and would go down very well with a scoop of ice cream.

Preparation Time: 35 minutes
Cooking Time: 35 minutes
Makes: 8 servings

Ingredients
150g wholemeal plain flour
2 tbsp icing sugar
1 egg
7g margarine
1 tbsp water
230ml condensed milk
170ml evaporated milk
175g muscovado sugar

Method
  • Preheat the oven to 200 & #3872 ;C/ 180 & #3872 ;C Fan/400 & #3872 ;F/6 Gas.
  • Separate the egg.
  • Rub together the flour and margarine with the icing sugar to create a breadcrumb like texture.



  • Add the egg yolk and water to form the pastry dough.



  • Chill the pastry in the fridge for at least ten minutes, and then roll out thinly.



  • Line a large tart tin with the pastry and blind bake for fifteen minutes.
  • Lower the temperature to 180 & #3872 ;C/ 160 & #3872 ;C Fan/400 & #3872 ;F/5 Gas.



  • Beat the condense milk, evaporated milk, and muscovado sugar together for about ten minutes, until it has increased in volume and is light and bubbly.



  • Pour the mixture into the pastry case and bake for twenty minutes.



  • Categories
    #tarts
    #british
    #dessert

    %recipeyum
    227547 - 2023-07-17 10:28:17

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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