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Halloumi and Pea Salad

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Vegetarian (1517)      Salad (362)      Potatoes (133)      Peas (25)      Olives (24)      Green Beans (12)      Lettuce (11)      Halloumi (7)     
A lemon dressing brings out all this salad’s flavours, and can be enjoyed warm or cold.

Preparation Time: 25 minutes
Cooking Time: 1 hour
Serves: 5

750g baby potatoes
2 tsp garlic granules
2 tsp dried mixed herbs
1 1/2 tbsp coconut oil
1 little gem lettuce
125g green olives
200g frozen green beans
200g frozen peas
225g halloumi
5 tbsp olive oil
1 small onion
2 tbsp clear honey
1 lemon

Melt 1 tbsp coconut oil in a roasting dish while pre-heating the oven to 200 ༠C/ 180 ༠C fan/ 400 ༠F/ 6 Gas.
Stir in the garlic granules and mixed herbs, and then rub it into the potatoes.
Roast the potatoes for 40 minutes.

Halloumi, pea, salad, potatoes, peas, green beans, olives, lemon dressing

Chop the onion and fry in 1 tsp honey and remaining coconut oil for about 5 minutes or until it starts to turn golden brown.
Steam the peas and green beans for 10 minutes or until soft.
Slice the halloumi into rough cubes and fry for 2 minutes on either side or until it turns golden brown.

Halloumi, pea, salad, potatoes, peas, green beans, olives, lemon dressing

Shred the lettuce and place in a bowl.
Juice and zest the lemon and mix them together with the olive oil and remaining honey.
Mix everything together.

Halloumi, pea, salad, potatoes, peas, green beans, olives, lemon dressing

#Green Beans
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