Halloumi and Pea Salad
A lemon dressing brings out all this salad’s flavours, and can be enjoyed warm or cold.
Preparation Time: 25 minutes
Cooking Time: 1 hour
Serves: 5
Ingredients
750g baby potatoes
2 tsp garlic granules
2 tsp dried mixed herbs
1 1/2 tbsp coconut oil
1 little gem lettuce
125g green olives
200g frozen green beans
200g frozen peas
225g halloumi
5 tbsp olive oil
1 small onion
2 tbsp clear honey
1 lemon
Method
Melt 1 tbsp coconut oil in a roasting dish while pre-heating the oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/ 400 & #3872 ;F/ 6 Gas.
Stir in the garlic granules and mixed herbs, and then rub it into the potatoes.
Roast the potatoes for 40 minutes.
Chop the onion and fry in 1 tsp honey and remaining coconut oil for about 5 minutes or until it starts to turn golden brown.
Steam the peas and green beans for 10 minutes or until soft.
Slice the halloumi into rough cubes and fry for 2 minutes on either side or until it turns golden brown.
Shred the lettuce and place in a bowl.
Juice and zest the lemon and mix them together with the olive oil and remaining honey.
Mix everything together.
Categories
#salad
#halloumi
#peas
#green_beans
#olives
#lettuce
#potatoes
#vegetarian
%recipeyum
229308 - 2023-07-17 10:52:36
Tags
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