Halloumi and Pea Salad

Halloumi and Pea Salad

Posted 2018-04-03 by Bastion Harrisonfollow
A lemon dressing brings out all this salad’s flavours, and can be enjoyed warm or cold.

Preparation Time: 25 minutes
Cooking Time: 1 hour
Serves: 5

Ingredients
750g baby potatoes
2 tsp garlic granules
2 tsp dried mixed herbs
1 1/2 tbsp coconut oil
1 little gem lettuce
125g green olives
200g frozen green beans
200g frozen peas
225g halloumi
5 tbsp olive oil
1 small onion
2 tbsp clear honey
1 lemon

Method
  • Melt 1 tbsp coconut oil in a roasting dish while pre-heating the oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/ 400 & #3872 ;F/ 6 Gas.
  • Stir in the garlic granules and mixed herbs, and then rub it into the potatoes.
  • Roast the potatoes for 40 minutes.

  • Chop the onion and fry in 1 tsp honey and remaining coconut oil for about 5 minutes or until it starts to turn golden brown.
  • Steam the peas and green beans for 10 minutes or until soft.
  • Slice the halloumi into rough cubes and fry for 2 minutes on either side or until it turns golden brown.

  • Shred the lettuce and place in a bowl.
  • Juice and zest the lemon and mix them together with the olive oil and remaining honey.
  • Mix everything together.


  • Categories
    #salad
    #halloumi
    #peas
    #green_beans
    #olives
    #lettuce
    #potatoes
    #vegetarian

    %recipeyum
    229308 - 2023-07-17 10:52:36

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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