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Halloumi and Pea Salad
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Vegetarian (1517) Salad (362) Potatoes (133) Peas (25) Olives (24) Green Beans (12) Lettuce (11) Halloumi (7)
A lemon dressing brings out all this salad’s flavours, and can be enjoyed warm or cold.
Preparation Time: 25 minutes
Cooking Time: 1 hour
Serves: 5
Ingredients
750g baby potatoes
2 tsp garlic granules
2 tsp dried mixed herbs
1 1/2 tbsp coconut oil
1 little gem lettuce
125g green olives
200g frozen green beans
200g frozen peas
225g halloumi
5 tbsp olive oil
1 small onion
2 tbsp clear honey
1 lemon
Method
Categories
#Salad
#Halloumi
#Peas
#Green Beans
#Olives
#Lettuce
#Potatoes
#Vegetarian
Preparation Time: 25 minutes
Cooking Time: 1 hour
Serves: 5
Ingredients
750g baby potatoes
2 tsp garlic granules
2 tsp dried mixed herbs
1 1/2 tbsp coconut oil
1 little gem lettuce
125g green olives
200g frozen green beans
200g frozen peas
225g halloumi
5 tbsp olive oil
1 small onion
2 tbsp clear honey
1 lemon
Melt 1 tbsp coconut oil in a roasting dish while pre-heating the oven to 200 ༠C/ 180 ༠C fan/ 400 ༠F/ 6 Gas.
Stir in the garlic granules and mixed herbs, and then rub it into the potatoes.
Roast the potatoes for 40 minutes.
Chop the onion and fry in 1 tsp honey and remaining coconut oil for about 5 minutes or until it starts to turn golden brown.
Steam the peas and green beans for 10 minutes or until soft.
Slice the halloumi into rough cubes and fry for 2 minutes on either side or until it turns golden brown.
Shred the lettuce and place in a bowl.
Juice and zest the lemon and mix them together with the olive oil and remaining honey.
Mix everything together.
Categories
#Salad
#Halloumi
#Peas
#Green Beans
#Olives
#Lettuce
#Potatoes
#Vegetarian
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