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Haloumi and Avocado Salad

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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Haloumi is a great tasting cheese, and versatile in that it can be fried and gives added taste to many foods.

In this recipe I have teamed it with baby spinach, tomatoes and avocado - easy to make and quick.

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Serves: 3

75 g baby spinach
1 large avocado, sliced
180 g cherry tomatoes, halved
ΒΌ cup spring onions, finely chopped
180 g Haloumi cheese
For the dressing
2 tbsp oil
2 tbsp lemon juice
Garlic chives, finely chopped

Make the salad ahead of time by mixing the spinach, tomato and spring onions in a bowl.


For the dressing
Place all dressing ingredients in a jar and add some pepper to taste.

Put a lid on and shake to mix.

Cut the haloumi into about 10 slices and heat a tiny bit of oil over a high heat.

Add the haloumi and fry till golden, turning once - this should only take about 2 minutes on each side.


Add the avocado to the salad.

Place the haloumi over the salad, shake the dressing once again, and drizzle over the salad.

Serve as a meal or as an accompaniment - I served this with my CRISPY POTATO SKINS


#Side salad
#Light dinner
I like this Recipe - 5
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