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Haloumi and Avocado Salad
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2874) Lunch (1798) Family (1525) Quick (1387) Cheese (387) Avocado (143) Spinach (135) Accompaniments (90) Haloumi (15) Light dinner (3)
Haloumi is a great tasting cheese, and versatile in that it can be fried and gives added taste to many foods.
In this recipe I have teamed it with baby spinach, tomatoes and avocado - easy to make and quick.
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Serves: 3
75 g baby spinach
1 large avocado, sliced
180 g cherry tomatoes, halved
¼ cup spring onions, finely chopped
180 g Haloumi cheese
For the dressing
2 tbsp oil
2 tbsp lemon juice
Garlic chives, finely chopped
Method
Make the salad ahead of time by mixing the spinach, tomato and spring onions in a bowl.
For the dressing
Place all dressing ingredients in a jar and add some pepper to taste.
Put a lid on and shake to mix.
Cut the haloumi into about 10 slices and heat a tiny bit of oil over a high heat.
Add the haloumi and fry till golden, turning once - this should only take about 2 minutes on each side.
Add the avocado to the salad.
Place the haloumi over the salad, shake the dressing once again, and drizzle over the salad.
Serve as a meal or as an accompaniment - I served this with my CRISPY POTATO SKINS
#Accompaniments
#Side salad
#Family
#Lunch
#Light dinner
#Easy
#Quick
#Haloumi
#Cheese
#Spinach
#Avocado
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