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Ham & Tomato Bread Pudding

by Bryony Harrison (follow)
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Cheese (387)      Bread (238)      Tomatoes (202)      Spinach (135)      Pudding (131)      Ham (39)      Bread Pudding (3)     
A bread pudding is an excellent way of using up stale bread, and although it is most commonly associated with a sweet bread and butter pudding, you can make savoury dishes as well. This is a recipe using ham and tomato, but you can use any meat of vegetables you want.

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Makes: 6 servings

4 thick slices or 8 medium slices of bread
100g sliced ham
3 tomatoes
120g spinach
300ml almond milk
4 eggs
1 tbsp ground basil
1 tsp paprika
1 tbsp grated grana pandano cheese

Pre-heat oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.
Slice the bread into triangles, and line in a roasting dish.


Layer the ham on top.


Slice the tomatoes, and layer on top.


Layer half the spinach.


Beat the milk, eggs, tbsp basil, and paprika together.
Pour the mixture over the bread pudding.

Layer the rest of the spinach on top.
Sprinkle over the cheese and remaining basil and paprika.

Bake in the oven.

ham, tomato, bread pudding

#Bread Pudding
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