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Hard Boiled Egg Brunch Melt

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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My fridge was full and I needed to make space, so I had 2 eggs left in one pack of eggs so I boiled them.

Then I didn't know what to do with them for brunch, so I did the following.

I used a hot sauce on top however you could also use maple syrup if you like a sweet touch. The hot sauce gave it a nice "kick".

This is #24 in my brunch recipes and you can see others by going here and scrolling down.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 1 - 2

1 Brioche roll or English muffin
2 hard boiled eggs
½ tomato
½ avocado
Cream cheese, to spread
Cheese - any sort, to melt on top
Hot sauce (optional)

Slice the Brioche or whatever roll you are using, in half.

Toast this in a toaster.

Spread some cream cheese on each side of the roll.


Lay the sliced eggs on top of this.

Add the tomatoes - I always use Roma tomatoes.


Top with the cheese - it can be grated, or not, and a few splashes of the hot sauce.


Put under the grill for about 4 or 5 minutes or until the cheese is melted.

Eat with a nice hot tea or coffee!

I like this Recipe - 3
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