Hazelnut and Cream Roll
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Hazelnut and Cream Roll

Posted 2013-02-10 by Ivana Katz ⇒ follow
This delicious dessert is guaranteed to be a hit. The combination of cream, cake and hazelnuts is pure indulgence. Forget about your diet today and enjoy it.



Preparation Time: 30 minutes
Cooking Time: 25 minutes
Makes: 6-8 servings

Ingredients
6 eggs, separated
1/2 cup caster sugar
1 1/4 cup hazelnut meal
600ml cream, whipped
3 chocolate cake bars
3 teaspoons cherry marmalade
2 squares of milk chocolate, grated



Method
  • Beat 6 egg yolks with 1/2 cup of sugar until light color

  • Beat egg 6 whites until firm peaks form

  • Carefully mix egg whites with egg yolk mixture, then slowly add 3/4 cup of hazelnut meal

  • Grease rectangular silicone mat

  • Spread mixture on silicone matt

  • Bake on 170 degrees Celsius in fan forced oven, for 22-25 minutes

  • Allow to cool



  • Whip cream with electric beater, add 1/2 cup of hazelnut meal





  • Spread 1/2 of whipped cream on the cooled cake



  • Cut cakebars in half, spread 1/2 of each bar with marmalade and little cream. Place other half of cakebar on top.





  • Place chocolate bars towards one side of the cake



  • Roll the cake over the chocolate bars using the silicone matt for easy handling





  • Place roll on a large plate. Cover it with the rest of the whipped cream

  • Sprinkle with grated chocolate

  • Cut roll into slices and serve.



    • Categories
    #cakes
    #dessert
    #cream
    #hazelnuts


    %recipeyum
    223001 - 2023-07-17 06:38:11

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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