Healthier Bread and Butter Pudding

Posted 2014-02-02 by Soufflé Girl ⇒ follow

Bread and butter pudding is an old family favourite of mine, perfect for using those slightly stale, not-good-enough-for-sandwiches-but-too-good-to-throw-out slices of bread. This recipe is healthier than most (using no cream) but tastes just as delicious!

Preparation Time: 25 minutes
Cooking Time: 50 mins
Makes: 6 servings

Ingredients
6 slices white bread
30g butter
1/2 cup sultanas
1/4 cup castor sugar
1 tsp vanilla essence
3 eggs
2 1/2 cups milk
nutmeg and cinnamon to sprinkle (freshly grated or ground is best)

Method

Preheat oven to 140 degrees.

Cut crusts off bread.

Butter one side of each slice then cut slices into four small triangles.

Arrange triangles (butter side up) into two rows along the bottom of a medium sized oven proof dish. Add another single row going in the opposite direction along the middle of the two bottom rows.