Healthy Red Velvet Brownie Gluten Free

Moist, delicious, easy to make with a tasty chocolate base and beetroot for natural colour. The zucchini and beetroot make this brownie moist and a healthier alternative to standard red velvet cakes.

It is refined sugar, gluten and lactose free and can be adjusted for low FODMAP. This is great for dessert or anytime you need to bake for large groups.
[Image1 Moist red velvet brownie]

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 20 slices

Ingredients
For the red velvet brownie
1/2 cup olive oil
2 eggs
1/4 cup maple syrup
1 tbsp vanilla essence
1/4 cup cacao or cocoa
1 1/2 cups almond meal (or gluten free flour)
1 tsp baking powder
2 cups grated zucchini (1/2 cup extra for low FODMAP)
1 large beetroot, grated (or 1 tbsp red food colouring for low FODMAP)

For the icing
1/3 cup Nuttelex
1/3 cup maple syrup
1/3 cacao or cocoa
1 tsp vanilla essence

Method
[Image2 The beetroot gives a great colour]
[Image3 Mix well to form the batter]
[Image4 Pour the batter into the cake tin]

If you like chocolate you may like to try my [Linkhttp://recipeyum.com.au/chocolate-crepes-with-glazed-bananas-and-hot-chocolate-fudge-sauce/ chocolate crepes] or [Linkhttp://recipeyum.com.au/cacao-moulten-lava-cake-gluten-free/ cacoa moulten lava cake].

For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Categories
#red_velvet_brownie
#chocolate
#brownie
#zucchini
#cacao
#baking
#cake
#dessert
#quick
#easy
#party
#refined_sugar_free
#gluten_free
#lactose_free
#low_fodmap__

%recipeyum