Healthy Tapioca Pudding with Banana
This recipe has no added sugar and is easy to make and looks impressive!
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves: 4 - 5
Ingredients
1-litre almond milk
130 g tapioca
1 cinnamon stick
1 tsp butter
3 - 4 ripe bananas, sliced
Pinch cinnamon
Raspberries or blueberries, for garnish
Method
Boil the milk with the cinnamon stick, and add the tapioca pearls. I did not soak them as too often they have disintegrated after soaking!
Cook for about 25 to 30 minutes, turn off the heat and leave for a while.
Melt the butter in a small frying pan, and add the bananas and a pinch of cinnamon.
Fry for about 3 to 4 minutes.
Divide the tapioca and fried bananas between 4 or 5 serving glasses by arranging them with a layer of tapioca and a layer of bananas.
Repeat till the glasses are full.
I only made up one as I was eating alone, and I made them up each night as I needed them.
No added sugar though I did add a bit of natural sweetener as otherwise, it is a bit bland.
A great easy and delicious dessert.
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Categories
#dessert
#sweets
#snack
#no_added_sugar
#easy
#after_school_snack
#tapioca
#pudding
#bananas
%recipeyum
229508 - 2023-07-17 10:54:58
