Healthy Thai Meathballs
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Healthy Thai Meathballs

Posted 2013-09-27 by tkb ⇒ follow
Great for entertaining or for an easy dinner served with a fresh slaw. You can easily adapt the ratio of ingredients and size of meatballs to suit your liking.



Preparation Time: 30 minutes overnight (optional)
Cooking Time: 30 minutes
Makes: 44 meatballs

Ingredients
1kg pork & beef mince
1 red onion finely chopped
20g coriander (including stalks) finely chopped
zest of one lemon
1 chilli finely chopped/crushed
1 tbsp crushed garlic
3 tsp ground cumin
1 tsp chilli garlic sauce
1 tsp tandoori paste
2 tsp garlic salt



Method
  • Combine the chopped onion, coriander, chilli and zest with the mince.
  • Add the garlic, paste, spices and combine.
  • Cover and refrigerate mince to allow flavours to intensify overnight (optional).



  • Preheat oven to 180 degrees (fan forced).
  • Roll meatballs into desired size. I made them small and yielded 44, but you could make them larger for a meal.



  • Place on tray and bake for 30 minutes or until cooked through.
  • Serve with a dipping sauce of soy, kechap manis, lime and sweet chilli to desired taste.

    • Categories
    #thai
    #easy
    #entertaining
    #healthy
    #dinner
    #main_course

    %recipeyum
    224064 - 2023-07-17 07:58:37

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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