Hearty Corn Mushroom Potato Soup
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Hearty Corn Mushroom Potato Soup

Posted 2014-04-04 by HappyMan ⇒ follow
This hearty soup is super healthy and flavourful, without any cream, stock nor meat used. All ingredients are fresh and natural. It still feels creamy and smooth, with little cooked dices reserved in the soup to make it so special and unique. It can be served hot or chilled.



Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 2-3 servings

Ingredients
1 fresh sweet corn
6 button mushrooms
25g kipfler potato
2 1/2 cups water
1 tsp sea salt (or truffle salt)
some mint

Method

  • Slice kernels from cob of sweetcorn into a bowl. Peel potato.
  • Dice potato and button mushrooms.




  • In a deep pan, add in 2 1/2 cups water, diced potato, diced mushrooms and corn kernels.



  • Cover and bring to boil, then turn to low-heat and simmer for 15 minutes.




  • Reserve 1/4 cup of cooked dices.



  • Blend the remaining mixture into a thick and smooth puree. Add some boiled water if you feel it's too thick.



  • Put reserved cooked dices into puree, add in 1 tsp sea salt (or truffle salt to boost the flavour).



  • Cook and stir the mixture over medium-low heat for 5 minute or until hot.



  • Put in fridge for hours if you prefer a chilled soup. Garnish with a sprig of mint before serving.



    • Categories
    #soup
    #healthy
    #corn
    #potato
    #mushrooms
    #vegetarian


    %recipeyum
    224953 - 2023-07-17 08:34:58

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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