Herby Lamb Steaks

Herby Lamb Steaks

Posted 2013-06-20 by Sandra Lawsonfollow
This is a quick and easy recipe that works equally well on a griddle, or outside on a barbecue.



Preparation Time: 5 minutes
Cooking Time: 5-6 minutes
Makes: 2 servings

Ingredients
2 lamb steaks. I asked my butcher to bone out a small lamb loin, which I divided into two and then sliced through each one horizontally so that it opened out like a book.
Herbs. You can use dried herbes de Provence, a selection of whichever dried herbs you fancy, or even some finely chopped fresh herbs such as oregano and marjoram.
1 chopped clove of garlic.
A little olive oil for drizzling.
A few drops of balsamic vinegar.
Salt and pepper to taste.

Method
  • Heat the griddle until it is smoking.

  • Slice through the steaks horizontally so that they open out like a book.



  • Drizzle the olive oil over the lamb steaks and then scatter with the herbs and chopped garlic.



  • Put the meat onto the griddle and cook for about 3 minutes, before turning and cooking the other side. The cooking time will depend on how you like your lamb, and on the thickness of the meat.



  • Serve on plates, drizzled with a few drops of balsamic vinegar.

  • This works well with Gratin Dauphinoise, and a mixed salad served on the side.

  • Categories
    #lamb
    #lunch
    #dinner
    #barbecue
    #quick
    #easy

    %recipeyum
    223656 - 2023-07-17 07:22:53

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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