Hoisin Chicken Crepes Filled With Asparagus Cheese And Mushrooms

Posted 2014-09-21 by finy ⇒ follow

Hoisin chicken crepes

These thin crepes are very tasty and could also be served cut into slices instead of whole.

Asparagus is now in season in Australia and fresh asparagus is nicer in this recipe, however you could use tinned if not available.

The flavours of fresh asparagus, cheese, mushrooms and the hoisin chicken are very tasty together.

I did not make the crepes myself as the bought ones look far nicer and are so much easier.

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Makes: 2 crepes

Ingredients
2 [link http://reviewclue.com.au/creative-gourmet-gluten-free-french-style-crepes/ crepes]
1 [link http://reviewclue.com.au/macro-organic-chicken-breast/ chicken breast fillet]
100 g small mushrooms
½ [link http://reviewclue.com.au/fresh-asparagus-from-wa/ bunch fresh asparagus], cut into quarters
About 80 g grated cheddar cheese
2 tbsp Hoisin sauce

Method

Preheat the oven to about 180°. Put baking paper on a baking dish or lightly spray with oil.

Slice the chicken fillets thinly.