Hoisin Mince Noodle Salad

This Asian-inspired noodle salad is a light and fresh main meal, but remains flavoursome and filling thanks to the spice combination and protein-rich ‘mince’.

Meat-free mince is a great way to start to move away from a meat-centric diet, without losing the security of the staple recipes you know and love. It’s also typically more affordable than meat mince and far better for the planet. A true win-win!



Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4

Ingredients
200g Vermicelli (glass) noodles
2 tablespoons hoisin sauce
2 tablespoons soy sauce (salt-reduced)
2 tablespoons rice wine
1 teaspoon red chilli, finely sliced
2 teapsoon ginger, minced
300g meat-free mince
1 tablespoons sesame oil
4 spring onions, sliced
230g water chestnuts, drained and sliced
200g beansprouts
200g snow peas, sliced
extra chilli, to serve (optional)
roasted peanuts, to serve (optional)

Method











Categories
#easy
#healthy
#vegetarian
#vegan
#quick
#glutenfree
#family
#lunch
#dinner
#asian
#vegetables
#salad
#dairyfree


%recipeyum