HokkienStyle DeepFried Meat Balls

Posted 2014-11-01 by chef@home ⇒ follow

A delicious crispy fragrant deep-fried pork meatballs that is easy to make and great for a snack or to be served with steamed rice and noodle soup.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 40 balls

Ingredients
800g pork mince
150g Spanish mackerel, deboned
1 carrot, peeled
2 onions, peeled
225g can water chestnuts

Seasonings
2 1/2 tsp salt
1 1/2 tsp soy sauce
1 tsp sesame oil
1 tsp Chinese five-spice powder
2 tbsp tapioca flour
2 tbsp water
a dash of white pepper powder

Method

Combine all the ingredients in a food processor, pulse until well combined and mixture is sticky.