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Hokkien-Style Deep-Fried Meat Balls
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A delicious crispy fragrant deep-fried pork meatballs that is easy to make and great for a snack or to be served with steamed rice and noodle soup.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 40 balls
Ingredients
800g pork mince
150g Spanish mackerel, deboned
1 carrot, peeled
2 onions, peeled
225g can water chestnuts
Seasonings
2 1/2 tsp salt
1 1/2 tsp soy sauce
1 tsp sesame oil
1 tsp Chinese five-spice powder
2 tbsp tapioca flour
2 tbsp water
a dash of white pepper powder
Method
Categories
#Asian
#Chinese
#Hokkien
#Meatballs
#Pork
#Fish
#Deep-Fried
#Snack
#Finger Food
#Family
#Kids
#Lunch
#Dinner
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 40 balls
Ingredients
800g pork mince
150g Spanish mackerel, deboned
1 carrot, peeled
2 onions, peeled
225g can water chestnuts
2 1/2 tsp salt
1 1/2 tsp soy sauce
1 tsp sesame oil
1 tsp Chinese five-spice powder
2 tbsp tapioca flour
2 tbsp water
a dash of white pepper powder
Method
Combine all the ingredients in a food processor, pulse until well combined and mixture is sticky.
Roll the mixture into balls.
Heat oil in a deep fryer, deep fry the meat balls in batches until golden brown and cooked through.
Serve warm as a snack or with steamed rice or noodle soup.
Categories
#Asian
#Chinese
#Hokkien
#Meatballs
#Pork
#Fish
#Deep-Fried
#Snack
#Finger Food
#Family
#Kids
#Lunch
#Dinner
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