HokkienStyle DeepFried Meat Balls

HokkienStyle DeepFried Meat Balls

Posted 2014-11-01 by chef@homefollow
A delicious crispy fragrant deep-fried pork meatballs that is easy to make and great for a snack or to be served with steamed rice and noodle soup.



Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 40 balls

Ingredients
800g pork mince
150g Spanish mackerel, deboned
1 carrot, peeled
2 onions, peeled
225g can water chestnuts

Seasonings
2 1/2 tsp salt
1 1/2 tsp soy sauce
1 tsp sesame oil
1 tsp Chinese five-spice powder
2 tbsp tapioca flour
2 tbsp water
a dash of white pepper powder

Method
  • Combine all the ingredients in a food processor, pulse until well combined and mixture is sticky.





  • Roll the mixture into balls.



  • Heat oil in a deep fryer, deep fry the meat balls in batches until golden brown and cooked through.



  • Serve warm as a snack or with steamed rice or noodle soup.



  • Categories
    #asian
    #chinese
    #hokkien
    #meatballs
    #pork
    #fish
    #Deep-Fried
    #snack
    #finger_food
    #family
    #kids
    #lunch
    #dinner

    %recipeyum
    226046 - 2023-07-17 09:49:06

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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