Home Made Cheese Tacos Filled with San Choy Bow

Home Made Cheese Tacos Filled with San Choy Bow

Posted 2017-02-02 by finyfollow

Cheese tacos! Great idea instead of buying them, all you do is melt the cheese and shape a taco.

Then fill it with whatever you wish, and they are so tasty.

I have filled my cheese tacos with san choy bow mixed with chopped udon noodles.

Preparation Time: 35 minutes
Cooking Time: 30 minutes
Serves: 2 tacos

2/3 cup cheese, grated
1 - 2 spring onions, chopped
250 g best chicken mince
125 g water chestnuts, drained and chopped
125 g udon noodles, separated and chopped
2 tbsp chicken stock
1 tbsp oyster sauce
Lettuce, sliced
Tomato, chopped
½ red capsicum, sliced

  • Put a third of a cup of the cheese on to baking paper, spreading it very thinly. Make it about the length you would like it to be.

  • Microwave it on high for about 2 minutes or until the cheese is bubbly and melted.

  • Roll it round a glass or a cup - I think the glass one was a better shape.

  • Let it cool and harden while around the glass.

  • When it is cool, peel the paper off, and carefully take off the cheese.

  • Mine did not go as crispy as I thought it would, possibly because I used grated cheese, frozen, and did not use ordinary cheese and grate it myself (I believe there is a chemical put in the cheese to stop it sticking together). Or possibly as the temperature was over 40° and I did not wait long enough.

  • Make the san choy bow by heating a bit of oil in a wok and adding the sliced spring onions.

  • When they are soft, add the chicken mince, and cook till it is browned, getting rid of the chunks while it is cooking, with a fork or similar.

  • Add the water chestnuts, and noodles and cook until the noodles are soft or hot.

  • Add in the stock and oyster sauce and cook a few more minutes.

  • Put some salad of your choice in the cheese tacos.

  • Add the chicken mixture inside the tacos, if they are not crisp like mine, it does not matter,just fill them. They are absolutely delicious either way.

  • I had no problems eating both of them in one hit.


    228132 - 2023-07-17 10:37:02


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