Homemade Oat Milk
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Homemade Oat Milk

Posted 2016-04-25 by Tammy Facey ⇒ follow
Non-dairy milks are lovely, aren't they? Ideal for those intolerant to dairy, they're great, but often quite expensive.

I've been enjoying oat milk as of late, but costing $5.00 per carton I thought I'd try and make my own. It is unbelievably easy, and really, really tasty.



Preparation Time: 10 minutes
Makes: 1 litre

Ingredients
250g dry rolled oats
Tsp ground cinnamon
Tblsp coconut water

Method
  • Add all ingredients to a blender and blitz until smooth.

  • Balance a large sieve with fine holes in a larger bowl, where at least 4 inches of space are between the sieve and the bottom of the bowl.



  • If the liquid is failing to drip through the sieve give it a stir - you will end up with a wet pulp once all of the liquid has drained.





  • Once sieved, pour the milk into a suitable receptacle.



  • Keep in the fridge for up to one week. Do not fret if there's a watery top to the oat milk, just give it a little stir.



    • Use as you would any other non-dairy 'milk'.



    Categories
    #oat_milk
    #dairy_free
    #vegan
    #milk

    %recipeyum
    227626 - 2023-07-17 10:29:59

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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