Homemade Cheesecake Tart

Homemade Cheesecake Tart

Posted 2014-04-10 by HappyManfollow
In this recipe, the cake is rich in lemon and cheese flavour but low in sugar. It is a New York style cheesecake but in tart size ( four 12cmx2cm tart pans are used), so best to serve one tart per person.



Preparation Time: 15 minutes
Cooking Time: 35 minutes
Makes: 4 servings

Ingredients
120g butter cookies
20g unsalted butter, melted
250g cream cheese
40g raw sugar
2 tbsp fresh squeezed lemon juice
2 tbsp fresh milk
1 egg
1 tbsp plain flour, sifted
some thin lemon slices to serve

Method

  • Pre-heat oven to 200°C.

  • Put 120g butter cookies to a clean plastic bag, use a dough roller to beat them into fine crumbs.



  • Add 20g melted butter, 1 tbsp fresh milk to the bag, use hands to message and combine into a sticky mixture.



  • Brush some butter on the tart pans.

  • Use a spoon to press the mixture over base of tart pan.



  • Bake in oven at 200°C for 5 minutes, to evaporate excess moisture from the cookie base.



  • Take them out and reduce the heat to 180°C.

  • In a mixing bowl, add 250g cream cheese and 40g sugar, beat until light and fluffy.

  • Add an egg, beat to combine.

  • Add 1 tbsp plain flour, 1 tbsp fresh milk and 2 tbsp squeezed lemon juice, whisk to combine.



  • Pour and divide the mixture into tart pans with cookie base in them.



  • Bake in oven at 180°C for 35 minutes.



  • Take out and let cool for 1-2 hours.

  • Remove from tart pans carefully, transfer to plates.

  • Refrigerate for a few hours or overnight to firm.

  • Garnish with a thin lemon slice, then serve.



  • Categories
    #american
    #sweet
    #cheese
    #cake
    #tarts
    #dessert
    #party
    #baking
    #kids
    #cheesecake


    %recipeyum
    224977 - 2023-07-17 08:36:20

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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