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Homemade Cheesecake Tart

by HappyMan (follow)
Cherish all we have, simplify all in our life, enjoy every moment. www.facebook.com/LifeIsSimplyLife
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In this recipe, the cake is rich in lemon and cheese flavour but low in sugar. It is a New York style cheesecake but in tart size ( four 12cmx2cm tart pans are used), so best to serve one tart per person.

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Makes: 4 servings

120g butter cookies
20g unsalted butter, melted
250g cream cheese
40g raw sugar
2 tbsp fresh squeezed lemon juice
2 tbsp fresh milk
1 egg
1 tbsp plain flour, sifted
some thin lemon slices to serve


Pre-heat oven to 200°C.

Put 120g butter cookies to a clean plastic bag, use a dough roller to beat them into fine crumbs.

Add 20g melted butter, 1 tbsp fresh milk to the bag, use hands to message and combine into a sticky mixture.

Brush some butter on the tart pans.

Use a spoon to press the mixture over base of tart pan.

Bake in oven at 200°C for 5 minutes, to evaporate excess moisture from the cookie base.

Take them out and reduce the heat to 180°C.

In a mixing bowl, add 250g cream cheese and 40g sugar, beat until light and fluffy.

Add an egg, beat to combine.

Add 1 tbsp plain flour, 1 tbsp fresh milk and 2 tbsp squeezed lemon juice, whisk to combine.

Pour and divide the mixture into tart pans with cookie base in them.

Bake in oven at 180°C for 35 minutes.

Take out and let cool for 1-2 hours.

Remove from tart pans carefully, transfer to plates.

Refrigerate for a few hours or overnight to firm.

Garnish with a thin lemon slice, then serve.

I like this Recipe - 4
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This has been one of simplest and delicious family dishes that we love since we were kids
Not only kids love that simple and lovely recipe, it can also get them involved in making
It is so delicious and nutritious, but yet easy to make
ID: 13778
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