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Homemade Family-Style Spaghetti Bolognaise

by Antoinette Tan (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Simple (966)      Pasta (281)      Mushrooms (190)      Beef (175)      Fast (69)      Spaghetti (28)      Bolognaise (5)     
Say goodbye to bottled sauces today. With this recipe, you can make your own sauce (that's equally delicious) from scratch, omitting all the unhealthy preservatives, additives and artificial flavours.

I also added carrot dices for a slight crunch, and chilli for a hint of spiciness. Diced capsicums work too while adding a nice hint of green in the otherwise red and brown sauce.

This is a simple, fast and healthier choice, and a hit with the family!

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 4 servings

250g spaghetti (or more, if you're bigger eaters)
350g ground beef
200g sliced white mushrooms
1 can diced tomatoes
50g butter
1 carrot
3 cloves garlic
1 onion
1 small dried chilli (or replace with chilli flakes)
3 tablespoon tomato puree
freshly cracked pepper and sea salt
Italian herbs
grated Parmesan, to serve
fresh parsley, to garnish

Cook the spaghetti in a pot of salted boiling water for about 10 to 12 minutes, or according to the directions on its package.
Dice onion, garlic and carrot. Slice the chilli.
In a pan, heat up butter over medium-high heat and add in onions and garlic, sauteing for about 1.5 minutes.
Add ground beef to the pan and sauté for about 5 minutes.
When beef is almost cooked, add in mushrooms and carrots and continue stirring for about 2 minutes.
Add chilli, tomatoes and tomato puree.
Season to taste with cracked pepper, sea salt, Italian herbs and paprika, and stir well for about 2 minutes as the liquid reduces.
Spoon sauce over cooked, drained spaghetti and garnish with parsley and cheese before serving.

I like this Recipe - 3
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