by Antoinette Tan (follow)

Easy (2874)      Dinner (2274)      Lunch (1798)      Simple (966)      Pasta (281)      Mushrooms (190)      Beef (175)      Fast (69)      Spaghetti (28)      Bolognaise (5)     

Say goodbye to bottled sauces today. With this recipe, you can make your own sauce (that's equally delicious) from scratch, omitting all the unhealthy preservatives, additives and artificial flavours.

I also added carrot dices for a slight crunch, and chilli for a hint of spiciness. Diced capsicums work too while adding a nice hint of green in the otherwise red and brown sauce.

This is a simple, fast and healthier choice, and a hit with the family!



Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 4 servings

Ingredients
250g spaghetti (or more, if you're bigger eaters)
350g ground beef
200g sliced white mushrooms
1 can diced tomatoes
50g butter
1 carrot
3 cloves garlic
1 onion
1 small dried chilli (or replace with chilli flakes)
3 tablespoon tomato puree
freshly cracked pepper and sea salt
Italian herbs
paprika
grated Parmesan, to serve
fresh parsley, to garnish

Method

Categories
#Spaghetti
#Beef
#Bolognaise
#Mushrooms
#Pasta
#Dinner
#Lunch
#Simple
#Easy
#Fast

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