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Homemade Fish Ball Soup

by chef@home (follow)
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You'll be surprised at how easy it is to make and cook fresh homemade fish balls in your kitchen. It's a heartwarming soup for your family.

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Fish Balls
1 kg fresh mackerel fillets
2 tsp salt
1 tsp white pepper powder

1L chicken stock
2 bunches bok choy, chopped
1 tbsp fish sauce
1 tbsp soy sauce
2 tbsp fried minced garlic
1 tsp white pepper powder

Rinse the fish fillets with cold water, pat dry with paper towels. Slice off the skins, discard. Remove the bones, discard.

Using a knife, chop the fish meat for about 10 minutes until sticky. Season with salt and pepper, continue chopping until it becomes a fish paste.

Wet your hands with water and take a tablespoon of the fish paste onto your palm, shape them into fish balls.

In a pot, bring the stock to the boil. Drop in the fish balls. Turn the heat down when fish balls float to the top.

Add in bok choy and fried garlic. Cook for 2 minutes until bok choy just wilted. Season with soy sauce, fish sauce and pepper.

Divide fish balls among bowls. Serve the soup immediately.

#Fish Balls
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