Homestyle Beef Wellington

Posted 2017-07-22 by BritishStorm ⇒ follow

There is nothing better than succulent meat and crispy pastry. This delicious wellington is always a favourite and can be modified to suit your own taste. I had been gifted some amazing chilli tomato chutney and knew it would be perfect for beef Wellington.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 4

Ingredients
4 Scotch fillets
4 tablespoons of chilli tomato chutney
Salt and pepper
1 portion of Quick Rough Puff Pastry
or 2 sheets of frozen puff pastry
1 egg

Method

Preheat oven to 180 degrees.

Make quick rough puff OR/defrost puff pastry and cut in half.

Season scotch fillets with salt and pepper.

Sear fillets in a very hot frying pan. Put these back into fridge for a few minutes to cool back down. This is important as it will stop them overcooking while in the oven.

Once they are cold place one fillet onto half a sheet of pastry.