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Hommus and Haloumi Open Sourdough Sandwich
by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.web4business.com.au
A blend of textures and flavours makes this the perfect light and healthy summer lunch.
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Makes: 1 serving
Ingredients
Olive oil
Asparagus
Haloumi Cheese
Hommus Dip
Tomato
Sourdough Bread
Spring Onion
Method
Categories
#Vegetarian
#Quick
#Haloumi
#Easy
#Sandwiches
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Makes: 1 serving
Ingredients
Olive oil
Asparagus
Haloumi Cheese
Hommus Dip
Tomato
Sourdough Bread
Spring Onion
Heat oil in frying pan
Slice Haloumi cheese and cook until slightly brown on both sides
Cook asparagus in the same frying pan or you can blanch it in a different pot
Spread hummus over sour dough bread
Top sourdough bread with cooked Halumi, asparagus and tomato
Sprinkle chopped spring onions on top
Season to taste.
Categories
#Vegetarian
#Quick
#Haloumi
#Easy
#Sandwiches
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