Honey and Mustard Rocket Salad

Posted 2017-06-12 by finy ⇒ follow

This was a delicious salad that I made to eat with my garlic prawns on a bed of rocket and potato rosti.

It DOES require some cooking, but is worth this extra effort!

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Serves: 2 - 3

Ingredients
60 g rocket, chopped roughly
1 medium pear, sliced roughly
½ medium sweet potato, diced (I used the white one)
60 g feta cheese, diced roughly
¼ cup walnuts
For the dressing
2 tbsp honey
2 tbsp oil
1 tbsp Dijon mustard

Method

Put the small chunks of sweet potato on to baking paper on a tray and bake at about 160° till it is almost done - this will take about 25 - 35 minutes, depending on the size of the sweet potato chunks. You don't want them to be soggy, just cooked.

Let the sweet potato cool.

Put it, as well as the other ingredients, into a bowl and gently mix.

Mix the dressing ingredients well.