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Honey Sesame Pork

by BritishStorm (follow)
Easy (2874)      Dinner (2274)      Family (1525)      Quick (1387)      Simple (966)      Asian (483)      Pork (120)     
This Chinese inspired dish is perfect when you fancy something a little sweet for dinner. So quick that you will happily make this instead of driving to get takeaway.
Paired with a steamed rice this is satisfying and a great light midweek meal.

Cover image

Preparation Time: 20-30 minutes
Cooking Time: 10 minutes
Serves: 4

600g pork fillet
Oil to shallow fry
Sesame seeds to garnish

Batter for pork
½ cup of plain flour
¼ cup of corn flour
½ teaspoon baking powder
½ cup soda water
¼ teaspoon of salt

Honey Sauce
2-3 garlic cloves
¼ cup of oil
½ cup of honey
½ tablespoon tomato sauce
2 teaspoons corn flour
1 teaspoon sesame oil
½ cup of water
1 teaspoon salt

Finely slice pork fillet removing excess fat.

Cover image

In a medium bowl whisk together the batter ingredients. Leave to rest for 20-30minutes.
After batter has rested, add pork and coat well.
Heat oil in wok.
Fry pork in batches until golden brown. It should only take 2-3 minutes per batch.

Drain on kitchen towel.

In a dry non stick pan lightly roast the sesame seeds until they have browned slightly. Put aside to use as garnish.

Honey Sauce
In a small saucepan heat oil and garlic until fragrant.
Add remaining “honey sauce” ingredients from above. Let sauce simmer for a few minutes until consistency starts to thicken. You will need to whisk.

Add cooked pork to honey sauce and serve immediately.
Garnish with lightly roasted sesame seeds.

I like this Recipe - 7
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