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Honeyed Cabbage With Pineapple, Bean Sprouts, Kumara And Red Capsicum

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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This is an unusual combination of foods and cabbage can be put together with many things, both sweet and savoury to produce a fine tasting dish.

In this recipe, it has both sweet (pineapple) and savoury.

Eat it as a main meal or have it on the side.

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Makes: 2 servings as a main

1 small kumara
1 small onion, chopped
¼ cabbage, shredded
2 cups bean sprouts
½ medium red capsicum, sliced
220 g can unsweetened pineapple pieces, drained
½ tbsp hoisin sauce
½ tbsp soy sauce
½ tbsp honey

Cut the kumara (sweet potato) into chips; boil or steam until JUST tender


Heat oil in a frypan or wok, add onion and cook for about 2 minutes or until onion is soft.


Mix the soy, hoisin, and honey to a smooth paste.


Add the cabbage, sprouts, and red capsicum to the pan, and stir over medium heat for a further 2 minutes.


Add the kumara.


Stir in the pineapple.


Now add the sauce to this.


Stir for another few minutes and serve.


#Stir fry
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