Hot and Fried Plantain Slices

Hot and Fried Plantain (Slices)

This is a healthy, shallow fried Plantain recipe. The chili and semolina coated, shallow fried plantain slices go well as an appetizer or a side dish.



Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4

Ingredients
1 green plantain
1 tbsp red chili powder
1 tbsp turmeric powder
1 tbsp lime juice
1/8 tsp salt
½ cup semolina powder


Method
• Wash and clean the raw plantain and de-skin it.
• Chop plantain into slices, around 5 mm thick.
• Mix red chili powder, turmeric powder, salt and lime juice to form a paste.
• Apply the paste evenly onto the plantain slices.
• Marinate for around 10 minutes.
• Heat a frying pan, add coconut oil.
• Coat the slices with semolina powder and shallow fry, evenly, by flipping slides.
• Goes well as a side dish, or snack for kids. Or with alcoholic drinks as appetizer.

Categories
#easy_
#plantain_
#spice_
#side_dish
#lunch_
#quick_




















%recipeyum