Hot and Sour Carrot Pickle

Pickle adds spice to food, sometimes making a bland meal not just palatable but delicious. Pickles are very common with South Asian meals, however, most store-bought pickles are flooded with a lot of oil and other preservatives which may not be exactly a good recipe for health. This recipe is healthy and easy to make.



Preparation Time: 20 minutes
Cooking Time: 5 minutes
Makes: Enough to go with ~ 20 meals

Ingredients
5-6 whole carrots
8-10 garlic cloves
Salt to taste
2 lime squeezed (juice)
Pickle masala (spice), available at any South Asian grocery
Oil of your choice (I used coconut and olive combo)
2 Tsp mustard seeds
½ Tsp Asafoetida



Method



Categories
#_carrot
#pickle
#side_dish
#vegetarian



%recipeyum