HOT Chilli Sauce
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HOT Chilli Sauce

Posted 2014-08-25 by Jac's Veghead ⇒ follow
This sauce is hot, hot, hot but oh so delicious. For a more mild version use larger chillies or green chillies.

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Makes: 1 Jar

Ingredients
250g red birdseye chillis
1 400 gram can diced tomatoes
1/4 cup white sugar
1/4 cup white vinegar

Chillis from my garden.


Method
  • Sterilise jars.

  • Combine whole chillis,diced tomatoes, sugar and vinegar in a saucepan over high heat.



  • Bring sauce to the boil whilst stirring.



  • Once it has boiled reduce heat to medium and simmer for 7 minutes or until sauce thickens slightly.

  • Remove from heat. Stand for 5 minutes.

  • Blend using either a blender or Bamix.



  • Return to the pot and heat again.



  • Remove jars from the oven (for sterilisation) and pour the mixture straight in.



  • Seal the lid.

    • Enjoy your homemade chilli sauce.


    NOTES:
  • Once reopened this sauce lasts about 3 weeks in the fridge.
  • For a milder version scrape out the chilli seeds.
  • Enjoy in stir-fry's, with spring rolls or add to pasta sauce.

    • Categories
    #chilli
    #hot
    #sauce
    #asian
    #spicy
    #vegan
    #vegetarian


    %recipeyum
    225712 - 2023-07-17 09:34:24

    Tags

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    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
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    Quick
    Dessert
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    Vegan
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