Hot Cross Bun Pudding

Did you buy too many Hot Cross buns again this Easter? Well I did. I didn’t waste them though. I froze them and then decided to turn them into an Easter version of a Bread and Butter pudding. The ingredient sizes will depend on the size of your baking dish.

Serve with cream or ice cream. Yum.

Preparation Time: 10 minutes
Cooking Time: 75 minutes
Makes: 8 servings




Ingredients
3-4 Hot Cross buns
3-4 eggs
2- 2 ½ cups of milk
½ cup castor sugar

Method
















Categories
#dessert
#leftovers
#easter
#pudding

%recipeyum